Time for a dose of footy
The Kangaroo Island Football League starts on the weekend and it is expected the opening round may have big blowouts.
Western Districts meet Parndana and...
Fire up on spirit launch
Interactive dining will be a feature of a special launch taking place at The Enchanted Fig Tree.
The event is set to feature two chefs,...
Anzac Day
Hundreds of people gathered at memorials across Kangaroo Island to commemorate Anzac Day on Tuesday.
Services were conducted at Kingscote, American River, Parndana and Penneshaw...
Progress on desal plant continues
Work continues on the new seawater desalination plant at Penneshaw, with the first major pour of concrete having just been completed.
The new desalination plant,...
New faces ready to get onboard
Regional Development Australia Adelaide Hills, Fleurieu & Kangaroo Island has welcomed three new members to its Board.
Expressions of interest were made open to the...
American River set to blossom with funding
Kangaroo Island residents have been the beneficiaries of a number of grants provided through the Foundation for Rural & Regional Renewal (FRRR) over recent...
Funds for blue gum removal on Island
A number of vital large-scale environmental projects including removing Tasmanian Blue Gum wildings on Kangaroo Island and a project to reverse the decline of...
Huxtable to relocate facilities
A Kangaroo Island local continues to have a bright future ahead in thoroughbred racing.
David Huxtable, of Empress Park Stud, has arranged for a lease...
Pay respects during Anzac Day
The first Anzac Day, on April 25, 1916, was held to commemorate the first anniversary of the landing at Gallipoli of Australian and New...
Chef shines light on local
Sharing a passion for produce, chef Jan Ordway is ready to provide locals and tourists a taste of what Kangaroo Island is all about.
The...