$10k grant opens for KI manufacturers
Regional Development Australia Adelaide Hills, Fleurieu and Kangaroo Island (RDA AHFKI), is pleased to announce the release of their Hills & Coast Business Grant...
Oyster seeding underway on newly created 3-hectare reef
Three hectares of newly restored native shellfish reefs are set to boost the health and biodiversity of waters around Kangaroo Island.
The Nature Conservancy Australia,...
Jennie Teasdale receives Honorary Doctor of Letters
Kangaroo Island resident Jennie Teasdale AM has received one of the highest honours a university can bestow.
The University of New England has awarded her...
Kangaroo Island Hunt Club opens 2023 season at Hillview
The Kangaroo Island Hunt Club held its 2023 Opening Hunt on Sunday, May 7 at Neville and Sharon Sugars’ Hillview property.
We were privileged...
KI Oats Running Festival returns to Flinders Chase
The eighth edition of the Kangaroo Island Oats Running Festival is on at Flinders Chase National Park on Sunday, May 21.
In September 2024,...
Letter: Congratulations on new ownership of The Islander
I would like to congratulate SA Today managing director, Paul Thomas on his
company's acquisition of The Islander.
This newspaper and its progress is very dear...
KI stallion ‘Voila Ici’ sires his first winner
Wisanger’s local thoroughbred horse trainer David Huxtable of Empress Park Stud has put a lot of time and effort into breeding from his highly...
KI Firefighters honoured by SA CFS Chief Officer
Three Kangaroo Island firefighters have been recognised for their outstanding contribution to keeping the Island and its community safe.
KI deputy group officer Kayne Davis,...
Southern Ocean Lodge now taking bookings as rebuild continues
Reservations are now being taken for the new-look Southern Ocean Lodge, as works continue on the rebuild of the award-winning luxury lodge on the...
KI wildlife key to beverage fermentation
Researchers from the University of Adelaide have discovered new species of lactic acid bacteria on Kangaroo Island that could be used in the fermentation...















