Researchers measured surface and shelter temperatures during four prescribed fires and analysed their results alongside the lab-collected ‘critical thermal limits’ of three different species of skinks. (Supplied)
As Australia and the world grapple with global warming and increased bushfire risks, University of South Australia ecologists are turning […]
With Buy SA Week 2025 currently underway, the state government is joining the state’s seafood industry to spread the message that our premium seafood...