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Exciting new chapter in Islander story

The Islander is embarking on an exciting new journey with its acquisition by SA Today, a company with a rich history in family publishing...

KI gin among world’s best

Australia’s first dedicated gin distillery, Kangaroo Island Spirits, has been recognised in the biggest spirits awards competition in the world. The distilling team has been...

New team, new owners

The Islander senior journalist Stan Gorton has been joined by new sales executive Sha Huxtable for the new-look The Islander which under new ownership....

Jetty nears completion, SA Water pipe works

The Kingscote jetty is scheduled to reopen this month, according to the Department for Infrastructure and Transport, after a lengthy stint of improvements. ...

A new garden in town

Juniper Rise is the newest produce garden on KI and it is already making its mark, supplying local eateries and going on show to...

#LeaveNoTrace when enjoying Kangaroo Island’s Crown land

The Department for Environment and Water is reminding Islanders and visitors to do the right thing when camping at popular Crown land spots, such...

New cricket facilities open

There will be plenty of batting and bowling to be had, as well as fun, at new and updated cricket facilities located across Kangaroo...

Yumbah takes national award

Yumbah Aquaculture has been recognised as the national winner of the Above and Beyond Award at the 2023 Sustainable Seafood Awards Australia, once again...

Brothers run KI ‘Cape to Cape’ run in 20 hours 37 mins, setting Fastest...

Brothers Angus and Jackson Bruce on the weekend set the Fastest Known Time for the 160km "Cape to Cape" run across Kangaroo Island.After departing...

Growing success of KI’s Grassroots Grants program sprouts at Shoal Bay

The stunning wind-swept northern side of Bay of Shoals is being transformed from a barren wasteland to a native bushland haven for Kangaroo Island's...

De-alcoholisation tech can help fix bushfire faults in wine

New research has found technology that removes alcohol from wine can be combined with traditional remediation techniques to mitigate smoke taint, minimising its impact...