BirdLife wants transparency in KI plantation timber clearing
BirdLife Australia is calling for the company clearing Kangaroo Island’s timber plantations to follow best environmental practice and to allow volunteers to survey bird...
Remediation of plantation timber continues apace on Kangaroo Island
The transformation of burned timber plantations on Kangaroo Island back into agricultural land is well underway.
The company Kiland, which owns more than 70 per...
Dolphin Watch to purchase tech equipment with Ageing Well grant
Kangaroo Island/Victor Harbor Dolphin Watch is the only group from the Fleurieu region that is receiving funding through the Office for Ageing Well's 2022-23...
Cooking … Apple, walnut and tuna waldorf salad
10 MIN PREP TIME
NO COOK TIME
SERVES 3 PEOPLE
20g NUTS PER SERVE
Ingredients
· 1 can tuna in water, drained (~130g)
· 3 tbsp Greek yoghurt
· Juice from half orange
· 15g raisins
· 1/2...
Editorial: To protest the SA protest laws
It took only 22 minutes for anti-protest legislation to pass one of the two houses needed for it to become law - and now...
KI’s new rescue vessel ‘Island Star’ commissioned with ceremony
Kangaroo Island’s brand new, state-of-the-art rescue vessel “Island Star” was officially commissioned at the Australian Volunteer Coast Guard base in Kingscote on Saturday, May...
State of Origin Shield, rugby league legend Sam Thaiday visit Kangaroo Island
Rugby league legend Sam Thaiday explored Kangaroo Island on the weekend as part of the Ampol State of Origin Shield Tour.
The Origin Shield...
Island expert passionate about soil health
Soil expert Cassandra Douglas-Hill shared her passion and knowledge with members of Kangaroo Island Garden Club recently.
Cass, who is a soil extension officer with...
KI park manager Mike Greig reflects on Island life
Mike Greig is moving back to the mainland and a new National Parks position after five years of managing the National Parks and Wildlife...
Cooking … Tofu cheesecake with nut crust
40 MIN + 2 HR REFRIGERATION PREP TIME
20 MIN COOK TIME
SERVES 8 PEOPLE
25g NUTS PER SERVE
Ingredients
For the nut crust
· 100g almonds
· 100g hazelnuts
· 20g sugar
· ¼ tsp salt
· 35g...
Federal Member for Mayo welcomes proposed federal electoral redistribution
Federal Member for Mayo Rebekha Sharkie MP has welcomed the release of the proposed federal electoral redistribution by the Australian Electoral Commission (AEC), while...
