20 MIN PREP TIME 10 MIN COOK TIME SERVES 2 PEOPLE 35g NUTS PER SERVE Ingredients For the mince · 100g mince (your choice of meat or plant-based) · 1 tbsp tomato paste · 1...

Walking the Stupa Loop at Gosse

31/01/2018

The Stupa Loop and Christmas BBQ were the walking club’s end of year activity. 21 enthusiastic people met at the De Tong Ling Retreat...

Baptism celebrations

08/08/2016

A large crowd from the Kangaroo Island Uniting Churches watched on as people aged between seven and seventy were baptised in the Acacia Apartments pool.

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